Simple cranberry sauce with raspberry vinegar
1¼ cups sugar ½ cup raspberry vinegar ¼ cup water 3 cups fresh cranberries, rinsed and picked over 1 cinnamon stick 2 tablespoons thin orange peel strips, chopped In a pot, combine sugar, vinegar and...
View ArticleCranberry-citrus relish
This is made with whole, unpeeled oranges. 2 oranges or tangerines 3 cups cranberries, rinsed and picked over ¾ cup orange marmalade 2 tablespoons sugar 2 tablespoons orange liqueur, like Grand...
View ArticleCranberry chutney with lemon and ginger
1 lemon 3 cups cranberries, rinsed and picked over 1 cup sugar ½ cup diced crystallized ginger (cut into ¼-inch dice) ½ onion, peeled and chopped 1 clove garlic, peeled and minced 1 jalapeño pepper,...
View ArticleBourbon cranberry sauce
1 pound (about 4 cups) cranberries 2 cups sugar (white and/or brown) ¼ teaspoon ground cinnamon ¼ to 1/3 cup good-quality bourbon (Goldman uses Maker’s Mark) Heat oven to 350 degrees. Combine...
View ArticleDried cranberry sauce
· 1 1/2 cups dried cranberries · 3/4 cup water or preferably cranberry juice or pomegranate-cranberry mix · 1/3 cup sugar · Zest of one orange, then juice the orange · 1/4 teaspoon salt · Juice from...
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